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DSU Food Business Incubation Center

1200 N Dupont Hwy, Dover, DE 19901

About this kitchen

The Food Business Incubation Center (FBIC) at Delaware State University is a fully-licensed, professionally equipped shared-use commercial kitchen located in the Bank of America Building on DSU's Dover, Delaware campus. The kitchen is equipped with 18-stove top burners, a gas convection oven, walk-in refrigerator and freezer, ice maker, 3-compartment sink, and lockable dry-storage units. It is open year-round with flexible hours and offers technical assistance including business plan development and ServSafe food safety certification training.

Amenities

walk-in coolerwalk-in freezer3-compartment sinkdry storageice maker

Equipment

18-stove top burnersgas convection oven50-quart mixer12-inch slicertable-top mixerwork tableswalk-in refrigeratorwalk-in freezerice maker3-compartment sinklockable dry-storage units

Good to know

  • — Fresh water fill
  • — Grey water dump
  • — Overnight parking
  • — Truck-friendly access

Access: open all year round, flexible hours