Wingman Kitchens San Antonio

About this kitchen

Wingman Kitchens San Antonio offers shared commissary kitchen space for chefs, caterers, and food entrepreneurs, with professional equipment, storage, multiple prep areas, 24/7 access, and flexible membership plans published by Wingman.

Good to know

• - Fresh water fill
• - Grey water dump
• - Overnight parking
• ✅ Truck-friendly access

Three time-of-day tiers, each with 5 monthly plans (included hrs + overage rate): 24/7 Anytime Access — $140/mo+$35/hr (4 hrs), $500/mo+$25/hr (20 hrs), $800/mo+$21/hr (40 hrs), $1,450/mo+$18/hr (80 hrs), $1,900/mo+$16/hr (120 hrs). Night Shift (7PM–6AM) — $140/mo+$25/hr (7 hrs), $400/mo+$20/hr (20 hrs), $640/mo+$18/hr (40 hrs), $1,100/mo+$15/hr (80 hrs), $1,680/mo+$14/hr (120 hrs). Graveyard Grind (12AM–6AM) — $140/mo+$15/hr (10 hrs), $200/mo+$12/hr (20 hrs), $360/mo+$10/hr (40 hrs), $640/mo+$9/hr (80 hrs), $960/mo+$8/hr (120 hrs). Custom packages available for 160+ hrs/mo. Deposit: minimum $350 or 1 month's rent, whichever is greater. Processing fees: 2% ACH, 4% credit card. Dry storage $15–$35/mo per shelf; cold storage $35–$50/mo per shelf; frozen storage $50–$100/mo per shelf (size-based).