PREP Atlanta Commercial Kitchens

About this kitchen

Across online food truck discussions, new operators frequently ask whether they can avoid a commissary kitchen, use a church kitchen, park at a storage facility, prep everything on the truck, or simply find a place to “hang” their permit. Access is listed as 24/7.

Good to know

• — Fresh water fill
• — Grey water dump
• — Overnight parking
• — Truck-friendly access

Access: 24/7.