Eat for Equity Kitchen
2940 Harriet Avenue S, Minneapolis, MN 55408
Membership
$1000/mo
About this kitchen
Eat for Equity Kitchen is a 2,900-square-foot shared commissary kitchen in the Uptown/Lake Street Corridor area of Minneapolis, MN, offering monthly membership tiers starting at $1,000/month (Sautepan) up to $2,000/month (Stockpot) and a guest day rate of $200–$250/day. All members receive 24/7 unlimited access plus use of shared commercial equipment including gas ranges, combi oven, convection ovens, tilt skillet, charbroiler, grill, and mixers, along with walk-in cooler/freezer, automatic dishwasher, WiFi, and on-site parking. Add-on options include dedicated cold/frozen/dry storage racks, dedicated prep tables, and private or shared office suites.
Photos
Amenities
Equipment
Services
Good to know
- - Fresh water fill
- - Grey water dump
- - Overnight parking
- ✅ Truck-friendly access
Access: 24/7 access for regular members; E4E staff on-site Mon–Thu 8:30am–5pm; Fridays and weekends available for independent use
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Nearest locations to vend
Closest to Eat for Equity Kitchen: markets, spots where food trucks already set up, and parking you can scout.
These are leads, not permission. Private lots need the owner's OK and street spots follow Minneapolis vending rules — see the How to Start a Food Truck in Minneapolis, MN: Complete Permit Guide 2026.
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