UDC Van Ness Commercial Kitchen
4200 Connecticut Ave NW Building 44 Room 110, Washington, DC 20008
About this kitchen
The UDC Van Ness Commercial Kitchen is an affordable, licensed shared kitchen facility operated as a food business incubator at 4200 Connecticut Ave NW, Washington DC, serving bakers, caterers, food truck vendors, and food manufacturers on hourly, daily, and monthly rental terms. Included equipment spans a range, commercial oven, mixer, prep tables, steamer, hot holding unit, reach-in refrigerator and freezer, food processor, and commercial blenders. Members benefit from Wi-Fi, temperature-controlled space, a teaching classroom, event space, and on-site parking (at additional cost), along with food incubation, mentoring, and business consulting services.
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Amenities
Equipment
Good to know
- - Fresh water fill
- - Grey water dump
- - Overnight parking
- ✅ Truck-friendly access
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Nearest locations to vend
Closest to UDC Van Ness Commercial Kitchen: markets, spots where food trucks already set up, and parking you can scout.
These are leads, not permission. Private lots need the owner's OK and street spots follow Washington vending rules — see the How to Start a Food Truck in Washington, DC: Complete Permit Guide 2026.
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