About this kitchen
The UDC Van Ness Commercial Kitchen is an affordable, licensed shared kitchen facility operated as a food business incubator at 4200 Connecticut Ave NW, Washington DC, serving bakers, caterers, food truck vendors, and food manufacturers on hourly, daily, and monthly rental terms. Included equipment spans a range, commercial oven, mixer, prep tables, steamer, hot holding unit, reach-in refrigerator and freezer, food processor, and commercial blenders. Members benefit from Wi-Fi, temperature-controlled space, a teaching classroom, event space, and on-site parking (at additional cost), along with food incubation, mentoring, and business consulting services.
📍 4200 Connecticut Ave NW Building 44 Room 110, Washington, DC 20008
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Amenities and equipment
Amenities
Equipment
Good to know
- – Fresh water fill
- – Grey water dump
- – Overnight parking
- ✓ Truck-friendly access
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📍 4200 Connecticut Ave NW Building 44 Room 110, Washington, DC 20008
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Closest to UDC Van Ness Commercial Kitchen: markets, spots where food trucks already set up, and parking you can scout.
These are leads, not permission. Private lots need the owner's OK and street spots follow Washington vending rules — see the How to Start a Food Truck in Washington, DC: Complete Permit Guide 2026.
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