Salt Lake City, UT Food Truck
Permit Guide 2026
Get your $400-$525 ($400-$525), business license, commissary agreement & fire inspection in Salt Lake City — complete 2026 guide.
Salt Lake City Food Truck Permit Requirements
Key permits every food truck operator needs before hitting the streets in Salt Lake City.
Health Permit
$400-$525
Issued by: Salt Lake County Health Department, Environmental Health Division
Annual fee: $400-$525
Business License
$100-$175
Required before any commercial food truck operation. Issued by the city clerk or revenue department.
Fire Safety
$75-$150
Covers suppression system, extinguisher certification, and equipment placement. Annual renewal required.
Getting Permitted in Salt Lake City: Step-by-Step
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1
Register your business
Form an LLC or sole proprietorship with UT and obtain your EIN from the IRS. This is required before applying for any permits.
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2
Secure a licensed commissary kitchen
A licensed commissary agreement is required for all food truck operations; trucks must use an approved commercial kitchen for food prep, storage, and cleaning. Commissary must be inspected and approved by Salt Lake County Health. You'll need a signed commissary agreement before the health department will approve your application.
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3
Apply for your health permit
Submit your application to the Salt Lake County Health Department, Environmental Health Division with your commissary agreement, equipment list, and menu. Schedule your pre-opening inspection.
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4
Pass your fire inspection
Schedule a $75-$150 inspection. Ensure your suppression system is serviced, extinguisher is current, and propane connections are compliant.
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5
Obtain your business license
Apply for your $100-$175 through the city's business licensing office. Some cities require this before the health permit application.
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6
Get insured
Most Salt Lake City venues and events require proof of general liability insurance ($1M minimum). Commercial auto coverage is also required to operate legally.
$400-$525
Health Permit
$100-$175
Business License
$75-$150
Fire Inspection
$300-$800/mo
Commissary/mo
Commissary Kitchen Requirement in Salt Lake City
Most states and cities require food trucks to operate out of a licensed commissary kitchen. Here's what Salt Lake City operators need to know.
Salt Lake City Commissary Requirement
A licensed commissary agreement is required for all food truck operations; trucks must use an approved commercial kitchen for food prep, storage, and cleaning. Commissary must be inspected and approved by Salt Lake County Health. A commissary provides licensed prep space, sanitary storage, and wastewater disposal — all required by health codes before your permit is issued.
What You'll Need
- ✓ Signed commissary agreement
- ✓ Health dept-approved kitchen
- ✓ Dedicated storage space
- ✓ Wastewater dump access
Typical Costs
$300-$800/mo
per month (Salt Lake City area)
Shared prep, storage, and dump station included at most facilities.
Find One
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