Columbia, SC Food Truck
Permit Guide 2026
Get your $175 (est.) ($175 (est.)), business license, commissary agreement & fire inspection in Columbia — complete 2026 guide.
Columbia Food Truck Permit Requirements
Key permits every food truck operator needs before hitting the streets in Columbia.
Health Permit
$175 (est.)
Issued by: SC Department of Health and Environmental Control (DHEC)
Annual fee: $175 (est.)
Business License
$150 (est.)
Required before any commercial food truck operation. Issued by the city clerk or revenue department.
Fire Safety
$35 (est.)
Covers suppression system, extinguisher certification, and equipment placement. Annual renewal required.
Getting Permitted in Columbia: Step-by-Step
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1
Register your business
Form an LLC or sole proprietorship with SC and obtain your EIN from the IRS. This is required before applying for any permits.
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2
Secure a licensed commissary kitchen
DHEC requires all mobile food units to operate from a licensed commissary or base kitchen. A signed commissary agreement must be submitted with the permit application. You'll need a signed commissary agreement before the health department will approve your application.
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3
Apply for your health permit
Submit your application to the SC Department of Health and Environmental Control (DHEC) with your commissary agreement, equipment list, and menu. Schedule your pre-opening inspection.
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4
Pass your fire inspection
Schedule a $35 (est.) inspection. Ensure your suppression system is serviced, extinguisher is current, and propane connections are compliant.
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5
Obtain your business license
Apply for your $150 (est.) through the city's business licensing office. Some cities require this before the health permit application.
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6
Get insured
Most Columbia venues and events require proof of general liability insurance ($1M minimum). Commercial auto coverage is also required to operate legally.
$175 (est.)
Health Permit
$150 (est.)
Business License
$35 (est.)
Fire Inspection
$200-$400/mo
Commissary/mo
Commissary Kitchen Requirement in Columbia
Most states and cities require food trucks to operate out of a licensed commissary kitchen. Here's what Columbia operators need to know.
Columbia Commissary Requirement
DHEC requires all mobile food units to operate from a licensed commissary or base kitchen. A signed commissary agreement must be submitted with the permit application. A commissary provides licensed prep space, sanitary storage, and wastewater disposal — all required by health codes before your permit is issued.
What You'll Need
- ✓ Signed commissary agreement
- ✓ Health dept-approved kitchen
- ✓ Dedicated storage space
- ✓ Wastewater dump access
Typical Costs
$200-$400/mo
per month (Columbia area)
Shared prep, storage, and dump station included at most facilities.
Find One
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