About this kitchen
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The Kitchen Terminal runs USDA-certified commissary kitchens across Southern California, Redondo Beach, Camarillo and San Luis Obispo, for food trucks and small food businesses, with health department guidance included.
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Amenities and equipment
Amenities
USDA certified facility with 3 commercial kitchens and 2 prep stationsWalk-in coolers and freezersDry storage and equipment storageFood truck parking (23 spots with water/electricity)Truck wash-out stationsOn-site propane service
Good to know
- – Fresh water fill
- – Grey water dump
- – Overnight parking
- – Truck-friendly access
A dash means the operator has not confirmed it, not that it is unavailable.
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Claim this kitchenNearest locations to vend
Closest to The Kitchen Terminal: markets, spots where food trucks already set up, and parking you can scout.
Food truck operating here0.1 mi
Van Leeuwen Ice Cream
Venice, CA 90291
Food Trucks, Ice Cream & Frozen Yogurt
Parking0.1 mi
Public Parking
underground
Food truck operating here0.3 mi
Yakitana
321 E 2nd St, Los Angeles, CA 90012
Food Trucks
Vendor market0.4 mi
Olvera Street Mexican Marketplace
Vendor market0.4 mi
Grand Central Market
317 South Broadway, Los Angeles, CA
Mo-Su 08:00-21:00
Parking0.4 mi
Music Center Parking
underground
These are leads, not permission. Private lots need the owner's OK and street spots follow Los Angeles vending rules — see the Los Angeles Commissary Kitchen Guide.
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