SUNY Morrisville Shared-Use Commercial Kitchen
✓ Verified · Cross_verified 🚚 Truck-friendly

SUNY Morrisville Shared-Use Commercial Kitchen

SUNY Morrisville Campus, Morrisville, NY 13408

About this kitchen

The SUNY Morrisville Shared-Use Commercial Kitchen is a certified, professional-grade shared-use facility located on the SUNY Morrisville campus in Morrisville, NY, open to food entrepreneurs including food truck operators, caterers, and value-added product makers. The kitchen is bookable by the hour (minimum one hour) and is equipped with a 6-burner gas stove, steam kettle, smart ovens, industrial mixer, and a 3-bay sink, along with walk-in coolers, a freezer, and dry storage. It holds a New York State 20-C Food Processing License; contact sharedkitchen@morrisville.edu for pricing and availability.

Amenities

walk-in coolerwalk-in freezerdry storagepantry shelving

Equipment

6-burner gas stovesteam kettlesmart ovensindustrial mixerblenderscutlery and utensilspots and pansmixing bowlsmeasuring toolsweigh scale3-bay sink

Good to know

  • — Fresh water fill
  • — Grey water dump
  • — Overnight parking
  • ✅ Truck-friendly access