✓ Verified · Cross_verified 🚚 Truck-friendly

STL Foodworks

408 Sarah St., St. Louis, MO 63108

Hourly

$25/hr

Membership

$25/mo

About this kitchen

STL Foodworks is a culinary incubator and shared kitchen facility in St. Louis offering multiple USDA-inspected kitchen spaces with 24/7 secure access. It serves food truck operators, caterers, specialty food producers, and restaurateurs with flexible hourly and monthly membership rental options. The facility includes shared kitchens, a private kitchen, co-working space, and a shipping/receiving dock, all under one roof.

Amenities

24/7 secure accessUSDA-inspected kitchensShipping/receiving dockDry storageCold/cooler storageFreezer storageCo-working/office spaceLockable secure storage

Equipment

Range with standard ovenConvection ovenStock pot range20 quart mixer40 gallon steam kettle (Boone Kitchen only)Double stack deck oven (Sacagawea Kitchen only)Tilt skillet (Sacagawea Kitchen only)RefrigeratorFreezer (Sacagawea Kitchen only)3-compartment sink2-compartment sink

Good to know

— Fresh water fill
— Grey water dump
— Overnight parking
✅ Truck-friendly access

Hourly (4-hr min): Lewis & Clark 1-station peak $35/non-peak $25, 2-station peak $60/non-peak $50, 3-station peak $85/non-peak $75; Chouteau 1-station peak $35/non-peak $30, 2-station peak $60/non-peak $50; Boone 1-station peak $65/non-peak $55; Sacagawea 1-station peak $85/non-peak $76. Monthly membership: $25/month fee plus 10% discount on hourly rates (16-hr min), includes one dry storage shelf. Storage: Dry shelf $30/wk or $108/mo, Dry rack $120/wk or $432/mo, Cooler shelf $40/wk or $144/mo, Cooler rack $160/wk or $576/mo, Freezer shelf $50/wk or $180/mo, Freezer rack $200/wk or $720/mo. Other fees: $50 application fee, $300 refundable security deposit, $50 first cleaning fee ($150 each additional). Peak hours: 8am–5pm.