✓ Verified · Cross_verified 🚚 Truck-friendly

Haughville Shared Kitchen

2108 W Michigan Street, Indianapolis, IN 46222

Hourly

$27/hr

Membership

$150/mo

Stations

4

About this kitchen

Haughville Shared Kitchen is a 1,600 square foot licensed commercial commissary kitchen located at 2108 W. Michigan Street, Indianapolis, IN 46222, serving food entrepreneurs across Marion County and Central Indiana. The facility includes three complete kitchens and a baker's corner with commercial-grade equipment. It is approved by the Marion County Public Health Department and serves chefs, caterers, food truck operators, bakers, and packaged food makers.

Amenities

24/7 accessDishwashing serviceTowel service (upon request)Dry storageRefrigerated/cool storageFrozen storageGray water/waste water disposalTrash disposal24-hour security monitoringEvent space rental (The Nest Event Center, up to 100+ guests)Health department commissary approval

Equipment

6-burner gas range with 24-inch griddle and double ovens (multiple)Double deck commercial convection ovens (multiple)75 lb large commercial fryerLarge commercial mixerMixer (baker's corner)Two-bay produce sinkPrep tables

Good to know

  • — Fresh water fill
  • — Grey water dump
  • — Overnight parking
  • ✅ Truck-friendly access

Standard Plan: 12-month access, 4-hour monthly minimum, $27+/hour. Seasonal Plan: 8-month access (March–October), billed monthly, 4-hour minimum, $27+/hour. One-Time Use: $275 non-refundable permit fee + $300 refundable security deposit + $45/hour with 5-hour minimum. Food Truck Membership: $150/month for 4 hours of kitchen prep time per month, no rollover. Dry storage: $40/mo. per shelf. Reach-in fridge storage: $40/mo. per shelf. Reach-in freezer storage: $50/mo. per shelf.