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Out of the Garden Shared-Use Kitchen - Level 2

1451 S Elm-Eugene St, Greensboro, NC

About this kitchen

Out of the Garden Project's Level 2 Shared-Use Kitchen at 1451 S Elm-Eugene St, Greensboro, NC is a community shared-use commercial kitchen serving local food entrepreneurs and culinary instructors. The fully-equipped kitchen includes a 6-burner range, convection oven, 10 and 20 quart mixers, microwave, stainless steel prep tables, commercial refrigerator, and dry storage. Tenants must hold a valid Food Safety Manager Certificate (ServSafe or NC Safe Plate), food liability insurance, and any required certifications; contact kitchen@outofthegardenproject.org or call 336.821.2450 for details.

Amenities

dry storagecommercial refrigeration

Equipment

6-burner rangeconvection oven10 quart mixer20 quart mixermicrowavestainless steel tablescommercial fridge

Good to know

  • — Fresh water fill
  • — Grey water dump
  • — Overnight parking
  • — Truck-friendly access