Out of the Garden Shared-Use Kitchen - Level 2
1451 S Elm-Eugene St, Greensboro, NC
About this kitchen
Out of the Garden Project's Level 2 Shared-Use Kitchen at 1451 S Elm-Eugene St, Greensboro, NC is a community shared-use commercial kitchen serving local food entrepreneurs and culinary instructors. The fully-equipped kitchen includes a 6-burner range, convection oven, 10 and 20 quart mixers, microwave, stainless steel prep tables, commercial refrigerator, and dry storage. Tenants must hold a valid Food Safety Manager Certificate (ServSafe or NC Safe Plate), food liability insurance, and any required certifications; contact kitchen@outofthegardenproject.org or call 336.821.2450 for details.
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Amenities
Equipment
Good to know
- - Fresh water fill
- - Grey water dump
- - Overnight parking
- - Truck-friendly access
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Closest to Out of the Garden Shared-Use Kitchen - Level 2: markets, spots where food trucks already set up, and parking you can scout.
These are leads, not permission. Private lots need the owner's OK and street spots follow Greensboro vending rules — see the How to Get a Food Truck Permit in Greensboro (2026 Guide).
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