CookSpring Shared Kitchen
✓ Verified · Cross_verified 🚚 Truck-friendly

CookSpring Shared Kitchen

1025 W Rudisill Blvd Door N, Fort Wayne, IN 46807

About this kitchen

CookSpring Shared Kitchen is a 4,800 sq ft commercial commissary kitchen in Fort Wayne, Indiana, open 24/7/365 with hourly access through monthly memberships and no long-term contracts. The facility includes convection ovens, dual gas ranges, a 20-quart commercial mixer, walk-in cooler and freezer, commercial dishwasher, and ample storage (dry, cooler, freezer, secured). Food trucks are explicitly welcomed with limited on-site parking and on-site grey water disposal.

Amenities

24/7 accessdry storagecooler storagefreezer storagesecured storagegrey water disposaltruck parking

Equipment

3 full-size convection ovensgas range with 6 burners and griddlegas range with 6 burnerscommercial dishwashing machine3-compartment sinkwalk-in freezerwalk-in coolerice machinestainless steel work stationshand washing sinks20-quart commercial mixer

Good to know

  • - Fresh water fill
  • ✅ Grey water dump
  • - Overnight parking
  • ✅ Truck-friendly access

Access: 24/7/365

Reviews

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Nearest locations to vend

Markets, spots where food trucks already set up, and parking around Fort Wayne, IN.

Vendor market
YLNI Farmers Market
350, Pearl Street, Fort Wayne, IN
Vendor market
Historic West Main Street Farmers Market
Fr 15:00-19:00

These are leads, not permission. Private lots need the owner's OK and street spots follow Fort Wayne vending rules — see the Fort Wayne Food Truck Permit Guide 2026.

Map: what's around CookSpring Shared Kitchen

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