CookSpring Shared Kitchen
1025 W Rudisill Blvd Door N, Fort Wayne, IN 46807
About this kitchen
CookSpring Shared Kitchen is a 4,800 sq ft commercial commissary kitchen in Fort Wayne, Indiana, open 24/7/365 with hourly access through monthly memberships and no long-term contracts. The facility includes convection ovens, dual gas ranges, a 20-quart commercial mixer, walk-in cooler and freezer, commercial dishwasher, and ample storage (dry, cooler, freezer, secured). Food trucks are explicitly welcomed with limited on-site parking and on-site grey water disposal.
Amenities
Equipment
Good to know
- - Fresh water fill
- ✅ Grey water dump
- - Overnight parking
- ✅ Truck-friendly access
Access: 24/7/365
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Nearest locations to vend
Markets, spots where food trucks already set up, and parking around Fort Wayne, IN.
These are leads, not permission. Private lots need the owner's OK and street spots follow Fort Wayne vending rules — see the Fort Wayne Food Truck Permit Guide 2026.
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